Is getting certified as an organic farmer worth it?

Getting your farm certified as organic by the government is a difficult process -- and it seems to be getting even more stringent, with the announcement this week that the USDA will start testing it. Our Missouri reporter is doing a story and would like to talk to farmers about this topic. Are you a farmer who has met the USDA requirements to certify your farm organic? Or do you sell less than $5,000 in organic products a year? Or, would you like your farm to be certified organic but find the USDA certification requirements too hard to meet? Share your experience with us.

* indicates required field

*
*
*
*