Do you trust your food?
Recent recalls and foodborne illnesses, a spate of documentaries exposing the often unsavory mechanics of food production, the increased availability of food and nutrition information online, and growing suspicion about the health effects of ingredients like gluten and high fructose corn syrup, are causing many people to lose faith in the industrial food production system.
But navigating the world of supposedly organic, natural, local and unprocessed foods is difficult even for the savviest food consumer. Do you trust your food? Are you paying more attention to what you eat?